Piefecta

I like pie.  Who doesn’t, really?  Although I have briefly talked about it before, I think it’s time for a more in depth look at my favourite pastry creation.  There is of course the traditional 3-2-1 pie dough, but we’re going to make it just a little better.  Rather than the odd 66% butter we’ll increase it to 70%.  Water we’ll do at 30% and salt, as always, 2%.  Let’s go with the following measurements for our Pie Dough. Continue reading