Bread Around the World: Char Siu Bao

It’s a new year, according to the Lunar Calendar, the Year of the Snake.  Since any new years is traditionally a time of new beginnings, it seems a great time to introduce a feature on international breads.  I am very fortunate in that my city is home to a world class China Town with some beyond excellent cuisine.  My Kung Fu Sifu always said he preferred the Chinese food here to his native Hong Kong.  Any time I’m in China Town and feeling peckish I always hit up New Town Bakery for one of their steamed buns, the most popular of which is Char Siu Bao, probably more commonly known as BBQ Pork Buns.  Used to be the thought of missing out on these and other Dim Sum staples was enough to deter even the thought of moving out of Vancouver.  Fortunately I have since learned much and can make my own buns to rival those of New Town’s.  They’re not too hard to make, can easily be frozen and enjoyed later, be microwaved or steamed and are damn near irresistible. Continue reading