Genesis of a Recipe: Brioche

There are some recipes that every serious baker should have.  Pie dough, for example. Or a good chocolate chip cookie.  A cake to bring to parties is also useful to have on hand.  The recipe I’ve been giving thought to lately is Brioche, a rich, buttery bread.  Brioche is versatile, being commonly used in a variety of sweet and savoury applications.  Useful and delicious. Continue reading