Sometimes you feel the need to center your day around baking. Or maybe you have company and want to wow them with your amazing baking prowess. These things happen and it’s important to have a battle plan. On major time saver is the amazing versatility of bread. Specifically, we’ll look at how we can make several bread products with only one dough. Continue reading
Fall is here. As much as I may wish to deny it, there’s no way I can. So let’s ring in the fall with dessert. I’m a fan of single serving desserts and this one per person apple crumble takes all of five minutes to put together. Take an apple and core it. Cut the very top on the apple off and use the corer to cut a piece out of the top to plug the bottom. Next mix some brown sugar, butter, oats and a bit of cinnamon together in a bowl. Stuff the cored apple with your filling and pack it on the top to create a crust. Wrap the bottom of the apple in foil with the shiny side (and this is important) facing either in or out. Bake at 400° for about half an hour or until the apple is soft. Cheers.