Fall is here. As much as I may wish to deny it, there’s no way I can. So let’s ring in the fall with dessert. I’m a fan of single serving desserts and this one per person apple crumble takes all of five minutes to put together. Take an apple and core it. Cut the very top on the apple off and use the corer to cut a piece out of the top to plug the bottom. Next mix some brown sugar, butter, oats and a bit of cinnamon together in a bowl. Stuff the cored apple with your filling and pack it on the top to create a crust. Wrap the bottom of the apple in foil with the shiny side (and this is important) facing either in or out. Bake at 400° for about half an hour or until the apple is soft. Cheers.