Another seven pies. Over half way through now.
Day 50: Fennel Leek Tatin
Fennel and leeks with a puff pastry base
Day 51: Fig Anise Pie
Open faced fig pie in a flaky crust, lightly flavoured with anise.
Day 52: Persimmon Mango
Persimmons and mango in a close faced short crust shell.
Day 53: Pumpkin Pecan
Pumpkin pie with a pecan base.
Day 54: Coconut Lemongrass Cream Pie
You could almost think of this as being “Thai Pie.”
Day 55: Banana Apricot Cream Pie
Banana Cream pie with an apricot custard.
Day 56: Pineapple Basil Pie
Open faced and very fresh tasting.