Curse my attention span. This is a fun project but now that it’s not shiny and new, it’s harder to come up with a new idea every day. Still, discipline and whatnot. Here we go.
Day 29: Coconut and Chocolate Cream Pie
Coconut cream pie with a chocolate twist.
Day 30: Rhubarb and Orange
Flaky pie with whip cream topping.
Day 31: Gooseberry Mango Tart
Short crust tart with uncooked filling. Lots of fun to say. Go on, try it.
Day 32: Duck Confit Tart
Thyme shortcrust filled with duck confit topped with sliced duck breast. Inspired by recent posts over Eat Drink Breathe.
Day 33: Ginger Pie
Ginger cream filling with a gingerbread crust.
Day 34: Toaster Pie
Flaky crust with jam or chocolate filling in a flat package. Cook in your toaster!
Day 35: Fig and Juniper Berry Pie
Spiced shortcrust tart with figs and juniper berries in honey.