Here we go again. Almost a month of pies down and just over a quarter of the way done.
Day 22: Caramel Apple Pie
Closed apple pie, flaky crust with caramel drenched apples inside.
Day 23: Peach Rosemary
Open faced with a flaky crust, juicy peaches and a hint of rosemary.
Day 24: Bacon Crust Apple
Bacon apple pie has been done. BUT, did you know that you can make a pie dough using bacon fat? Yum.
Day 25: Peach and Sundried Cherries
Fresh peaches and dried cherries in an open faced pie.
Day 26: Coconut Key Lime Cream Pie
Two layered pie, the base layer is a key lime pie and instead of a plain cream topping, we have a coconut cream.
Day 27: Spicy Chocolate Banana
Chocolate banana cream pie, spiced with cayenne and cinnamon
Day 28: Blackbird Pie
Cajun chicken with live blackbirds “baked” inside in the proper medieval tradition.